Extensive HA is the ONLY hypoallergenic formula with 100% whey protein extensively hydrolyzed, probiotic Bifidobacterium lactis (B. lactis), 49% MCT, and a lactose-free and sucrose-free carbohydrate blend. It is scientifically designed for cow’s milk protein allergy (CMPA) and intolerance, cow’s milk-induced food protein-induced enterocolitis syndrome (FPIES), soy protein sensitivity, and fat malabsorption.
Features
- Volume: 14.1 oz.
- Flavor: Unflavored.
- DHA for brain and eye development.
- Probiotic B. lactis to support digestive health.
- 49% of fat as MCT to facilitate fat absorption.
- Osmolality of 220 mOsm/kg water for digestive tolerance.
- Clinically proven to be hypoallergenic and promote adequate growth.
- Nutritionally complete, hypoallergenic formula for babies 0-12 months.
- Made with high-quality 100% whey protein, extensively hydrolyzed and ultrafiltered.
- Lactose-free and sucrose-free carbohydrate blend of Maltodextrin and Potato Starch.
Ingredients: Corn Maltodextrin, Enzymatically Hydrolyzed Whey Protein Isolate (From Milk), Medium-Chain Triglycerides, Vegetable Oils (Soy, High Oleic Sunflower, and High 2-Palmitic Vegetable Oil), Potato Starch, Calcium Glycerophosphate, and Less Than 2% Of: Citric Acid Esters of Mono- and Diglycerides, Calcium Hydroxide, Potassium Hydroxide, Choline Bitartrate, Potassium Chloride, Potassium Phosphate, Sodium Chloride, Sodium Ascorbate, Magnesium Chloride, M. Alpina Oil, Schizochytrium Oil, Inositol, Calcium Chloride, Taurine, Nucleotides (Cytidine 5'-Monophosphate, Disodium Uridine 5'- Monophosphate, Adenosine 5'-Monophosphate, Disodium Guanosine 5'-Monophosphate), Ferrous Sulfate, Alpha- Tocopheryl Acetate, Zinc Sulfate, LCarnitine, Mixed Tocopherols, Niacinamide, Calcium Pantothenate, Ascorbyl Palmitate, Copper Sulfate, Riboflavin, Pyridoxine Hydrochloride, Vitamin A Acetate, Thiamine Mononitrate, Citric Acid, Manganese Sulfate, Potassium Iodide, Folic Acid, Phylloquinone, Sodium Selenate, Biotin, Vitamin D3, Vitamin B12, B. Lactis Cultures.
Macro-Nutrient Sources
Protein Source
- Enzymatically Hydrolyzed Whey Protein Isolate (From Milk)
Fat Source
- Medium Chain Triglycerides
- Vegetable Oils (Soy, High Oleic Sunflower, and High 2-Palmitic Vegetable Oil)
Carbohydrate Source
- Potato Starch
- Corn Maltodextrin
Fiber Source
Nutritional Applications
- Fat malabsorption
- Soy protein sensitivity
- Cow’s milk-induced FPIES
- Cow’s milk protein allergy and intolerance
Important Notes:
Allergens
By Nature:
Suitable Diets